Waltz, a new Italian restaurant in South Philadelphia, is a delightful blend of old-world charm and modern culinary innovation. The restaurant's name is a playful tribute to the Whitman neighborhood, where it is located, and its interior design reflects a meticulous restoration of a historic building. The restaurant's allure lies in its ability to deliver a polished Italian American dining experience that feels like a nostalgic trip down memory lane, while also offering new and exciting flavors. The menu, crafted by consulting chef Eric Leveillee, features a familiar repertoire of popular dishes with a creative twist. The house-extruded pastas, for example, are springy and vibrant, while the pizzas are made from sourdough, lending them an extra crackle and complexity. The restaurant's signature appetizer, the crab cakes, is a nod to the hard-shell history of the previous occupant, Anthony's Crab House. The restaurant's drink program, while still evolving, offers classic cocktails with modern twists and a small, affordable wine list. Overall, Waltz is a must-visit for anyone looking for a unique dining experience in South Philadelphia.
